Orchard.

01 / 05Kitchen

The Menu.

Each season we bring you the best of what our island home has to offer — sourced from ethically raised free-range herds, local fruits and vegetables, and daily catches from around the British Isles. The menu below is illustrative; what we serve changes with what arrives at the door.

Set Price · Lunch & Dinner

2 Courses £26 | 3 Courses £33

Also Served

  • À La Carte
  • Bar Menu
  • Set Price Sunday Lunch · Until 3.30pm

A / 05For The Terrace & The Start Of Dinner

Snacks & The Bar Menu

  • Warm Bread, Cultured Butter

    Baked through the day, served warm.

  • Day-Boat Fish, Lemon

    Wild fish from trusted day-boat suppliers, bought that morning.

  • Free-Range Charcuterie

    From a trusted regional butcher.

B / 05Opening Plates

Starters

  • Market Garden Plate

    Fruit and veg from regional fields and orchards.

  • Smoked Fish, Beetroot, Horseradish

    Wild British Isles fish, lightly smoked in-house.

  • Seasonal Velouté

    A short, sharp plate that follows the season.

C / 05The Centrepiece

Mains

  • Cornish Lamb, Wild Herbs

    Reared on rocky outcrops where wild herbs give the lamb its flavour.

  • Suffolk Pork, Charred Apple

    From the animal-welfare-committed Butler family farms near Southwold.

  • Dry-Aged Beef, Bone Marrow

    British and Irish grass-fed herds, carefully dry-aged.

  • Highland Venison, Salt-Baked Beetroot

    From the Balmoral Estate, served pink.

  • Day-Boat Fish, Brown Butter, Capers

    Whatever lands from the day boats that morning.

D / 05From The Pastry Pass

Desserts & Cheese

  • Cherry Bakewell, Raspberry Sorbet

    Our house pudding — almond frangipane, fresh cherries.

  • Chocolate Tart, Blackberry

    Set just-soft, top-down on the plate.

  • British Cheeses, Quince

    Artisanal producers from around the British Isles and Ireland.

  • Affogato, 200 Degrees Coffee

    Hot espresso from 200 Degrees on Colmore Row, who roast their own beans.

E / 05Until 3.30pm

Sunday Set Price Lunch

  • Roast Dry-Aged British Beef

    Yorkshire pudding, bone gravy, all the trimmings.

  • Roast Suffolk Pork, Crackling

    Apple sauce, roast potatoes.

  • Seasonal Vegetarian Roast

    With all the trimmings.

Cherry bakewell with raspberry sorbet, the house pudding.
Cherry Bakewell · Raspberry Sorbet
Chocolate tart with berries, photographed top-down.
Chocolate Tart · Blackberry

The Diary

Opening Hours

  • Tuesday11.30–2.30pm | 5–8pm
  • Wednesday11.30–2.30pm | 5–8pm
  • Thursday11.30–2.30pm | 5–8pm
  • Friday11.30–2.30 | 5–8.30pm
  • Saturday11.30am to 8.30pm
  • Sunday11.30am to 3.30pm
  • Sunday EveningClosed
  • MondayClosed

Office Hours · Tues to Fri 8.30am–5pm

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